Made from a blend of Madeleine Angevine and Bacchus grapes, grown in the Tamar Valley. The wine has hints of blossom, sherbet and elderflower, a floral and citrus finish with baked apple on the nose. This wine won a BRONZE at the Wine GB West awards in December 2024.
The Tamar Valley was famous for its market gardens and early flowering blooms, especially daffodils. The ‘double white’ was popular for its intense perfume and its creamy white petals.
Fruity / Crisp / Dry
Great with white meats, roasted root vegetables and goats’ cheeses
Produced in England
Hand-harvested and made in the Tamar Valley
Lot: 2023
Alc. 10.2% vol 75cl.e
Produced and bottled by:
Tamar Valley Vineyard
Bere Alston Devon
PL20 7BW UK
Wine of England
Suitable for vegans and vegetarians
Contains Sulphites
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